Head To Nook At Aloft and Feast on Konaseema – A Spicy Andhra Spread

A fish cooked in tamarind juice and masala.Chapala pulusu contains fish as major ingredient.

Can there be any better season to indulge in some hot and spicy food? Nook at Aloft Bengaluru Cessna Business Park presents spicy Andhra Coastal cuisine from Konaseema region by the banks of Godavari, which is known for its greenery, beautiful landscapes and exceptional range of seafood. Andhra food is always considered to be a favorite and is a perfect cuisine to celebrate this monsoon season with your family and friends. Without giving it a second thought, come and indulge in some of the authentic regional dishes you’ve never experienced before.

The hotel’s F&B team has curated a special Konaseema regional menu that takes you to the real-time culinary journey of the beautiful state of Andhra Pradesh.

The Chefs at Aloft Bengaluru Cessna Business Park have recreated a range of exemplary dishes in their most authentic form. The lunch & dinner buffet spread promises some of the best amalgamations of dishes most relished from the state of Andhra & Godavari Districts including‘Royyala iguru’, ‘Natukodi Pulusu’, ‘Gongura Mamsam’, Chapla Kurra, Kakinada Kaja, Sunnundalu, ‘Peethala Vepudu’, Avakkaya Pachadi & Allam Pachadi.

Venue: Nook, Aloft Bengaluru Cessna Business

Time: Lunch & Dinner Buffets

Date: 13th August to 24th August 2018

Price: INR 1099 + Taxes

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