With the onset of the arrival of Goddess Durga begins the reign of food over the kingdom of food lovers. Also, how can you not have specially curated menu for every occasion celebrated at Verandah? Specifically, for this Navratri, Verandah has come up with a special Navratriri Menu, in which you get all food available, even if you are fasting.
Specially made on account of the celebration, you can order the Sabu dana bhel which is soaked overnight sabudana, sendha salt, cashew nut, pomegranate. Shakarkandi Chaat, made of Sweet potatoes, pomegranate, sendha salt. Sabudana Pakora which includes Crispy sabudana fritters served with mint chutney, Arbi ke kofte made with chopped cucumber, mint leaves, kuttu flour, Aloo ki kadhi which is a combination of Boiled potato, sendha salt, curry leaves, curd, puri. Sabudana kichdi served with Sendha salt, boiled poatato, fresh coriander, Kuttu ki puri served with Aloo bhaji, curd, fresh puris, Paneer Kofte which is the Crispy cottage cheese kofte, kuttu ka aata, mint chutney and for a sweet ending – Sabudana Kheer made with cashewnut, and sabudana cooked in milk.
When only knowing about the dishes can leave your mouths watering, why don’t you go and actually visit Verandah to have a taste of the same?