Lately, do you feel like everything is ‘Gourmet’ and has to be eaten like the ‘Gourmand’? Look left and right, and there’s the next fine dine restaurant everyone is flocking at. The ‘Gourmand’ then sits around and talks about the ‘perfect pinot noir’ and the ‘exquisite taste of crab sticks’ on the palate. Don’t get us wrong, we love fine dining like the rest of the niche crowd of fine dining. But when you start gourmet-ing up junk food, we think the artisanal food trend has gone a bit too far.
Here are 7 perfectly delicious processed junk foods that have been gourmet-ed up for absolutely no reason.