Hamburger Recipe

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I Would Like a Hamburger
A classic burger right from scratch.
Hamburger Recipe
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Servings
Ingredients
Servings
Ingredients
Hamburger Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a bowl, add ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mix well.
  2. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
  3. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds)
  4. Close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside, 7 to 8 minutes total.
  5. Remove from grill.
  6. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
  7. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.

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