The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip smacking dishes. The traditional Gujarati thali mostly encompasses rotli, dal or kadhi, sabzi also known as shaak and rice. People in Gujarat eat one or the other type of curry along with rice and roti in almost every meal Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian cuisines.
Gujarati Thali makes a balanced diet for everyone. We at HungryForever knowing the values of Gujarati thali have curated some of the authentic tasting Gujarati thali in Delhi! Want to know the top 10 places that serve this Gujarati delight? Continue reading below.