Gujarati Kadhi Recipe

kadhi-recipe-gujarati-kadhi-recipe

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Hurry Kadhi
Gujarati Kadhi Recipe – Kadhi is a famous North Indian dish that resembles to soup. It is basically a dish with thick or thin gravy.
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Votes: 1
Rating: 5
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Course Side Dish
Cuisine North Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine North Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
gujarati-kadhi-recipe1
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Whisk together the curd and besan to get a lump-free mix.
  2. Add 3 cups of water and mix well. Keep aside.
  3. Heat the ghee in a kadhai (wok or heavy-bottomed pan) and add the cumin seeds and mustard seeds.
  4. When the seeds crackle, add the asafetida and sauté for a few seconds.
  5. Add the prepared curd-besan mixture, curry leaves, salt, ginger-green chili paste and sugar, mix well and bring to a boil for 2 minutes, stirring continuously.
  6. Reduce the flame and simmer for 10-12 minutes, stirring occasionally.
  7. Garnish with coriander and serve hot.

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