Your Guide To Food Filled Events in Mumbai This Week

Foodies need to plan their calendars very well to make sure they’re not missing out on the hundreds of food events taking place in their city each week. This week, take a break from planning and follow this schedule of food events in Mumbai instead. You’re welcome, in advance. 

Tuesday 14th July – Midnight buffet At The Boulevard

Tuesday

Head to the Boulevard at The Orchid in Ville Parle for a midnight buffet during Ramadan which has been inspired by the delicious street food at Mohammed Ali Road. The spread changes each day, but you can expect juicy nali nihari, tender kebabs and malpuas and falooda for dessert!

Where: Boulevard, The Orchid, Ville Parle East

When: 12:00 am to 3:00 am until July 19th

Price: Rs. 550 

Wednesday 15th July – Rock and Roll Tribute At BlueFrog

wednesday

Listen to Sweet Wine, a blues group in Mumbai pay tribute to rock ‘n’ roll in the seventies as you down bullfrogs (one of BlueFrog’s signature drinks) and eat eclectic fusion food

Where: Blue Frog, Mathuradas Mill Compound, Senapati Bapat Marg, Lower Parel,

 When: 10:00pm 

Price: Rs. 350

Thursday 16th July – Starstruck at Wasabi at The Taj Mahal Palace Hotel 

wasabi

Wasabi at The Taj presents a specially curated menu in celebration of Hokkaido, a Japanese festival that marks the meeting of two stars, Altair and Vega. Look out for the Hokkaido cheese fondue, the Tokishirazu salmon and the Sukuranbo lavender tart.

Where: Wasabi, The Taj Mahal Palace, Colaba

When: Lunch and Dinner until 17th July

Price: As per orders

Friday 17th July – Taste Guest Chef Lenoard’s fare at The Table

thetable

The Table hosts Chef Alex Leonard from New York’s Blanca in Bushwick, who will be serving a delicious five course menu. After tasting his fare on Friday, join him for a master class on Saturday where he will share his culinary secrets. 

Where: The Table, Colaba 

When: Till July 18th 

Price: Rs. 3,500 

Saturday 18th July – Learn How To Craft Stunning Desserts

dessert

Chef Rakhee Vaswani and Ched Garima Kothari from the legendary Le Cordon Bleu will teach you how to make desserts that you generally see in Michelin starred restaurants. In this session, they will teach you how to make a mango passion napoleon, a blueberry basil beauty and a mocha mud creameux. 

Where: Palate Culinary Studio, Sant Cruz; call 9820295221

When: 2: 00 pm

Price: Rs. 4,500

Sunday 19th July – Asian Brunch at Lemon Leaf

lemonleaf

Enjoy baos, dim sum, salads and stir fry bowls at Lemon Leaf’s massive Asian Brunch, before the Monday blues inevitably set in.

Where: :  Ground Floor, Royal Sands Building, Lane Between Raheja Apartments & Option Stores, Off Lokhandwala Complex, Andheri West

When: 12:00pm to 3:30 pm

Price: Rs 699 without alcochol and Rs. 999 with Lemon Leaf cocktails​