Avocado lovers around the globe rejoice, because today is possibly the most delicious of days! Guacamole Day may be a new entrant into our lives, but that doesn’t mean it’s not up there with our favorite food holidays! With all of the hype surrounding the epic dip, it’s not difficult to find a recipe on the internet that’s easy to replicate. However, if you’re looking for a recipe that will ‘guac’ your world, try these two guacamole recipes with a twist by Chef Vikas Seth (of Sanchez Restaurante & Cantina fame), and let us know how it goes!
Prep Time: 30 minutes
Serves: 2
300 gm or one large, ripe Avocado
1 medium Tomato, Seeds & Pulp Removed, chopped
1 tbsp chopped Onion
1 tbsp chopped Cilantro
1 tsp chopped Mint
1 tsp Fresh Jalapeno, chopped
1/2 a Green Apple, cut into cubes
1 tsp Lemon Juice
1 tsp Olive Oil
Salt to taste
Serving Suggestion: 50 gm Blue & Yellow Corn Tortilla Chips
Prep Time: 10 minutes
Finishing time: 10 minutes
Serves: 2 portions
Dark chocolate Guacamole
1 Ripe Avocado
1 tbsp Organic Honey
4 tbsp Dark Chocolate, melted
1 tsp Olive Oil
A pinch of Salt
Cinnamon Sugar Dusted Nachos
2 pc Flour Tortillas
1 tbsp Butter
1 tsp Cinnamon powder
1 tsp Hibiscus Dust
2 tbsp Castor Sugar
Garnish: 1 tbsp Roasted Pumpkin Seeds
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This blog very helpful for make Guac. It's very delicious and my favorite dish. Thanks for sharing information.
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