Graveyard Taco Dip Recipe

tac(o) it to the grave

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Taco and Gravy(ard)
Your guests will go ta-co over this dip. It's to die for.
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Servings
Ingredients
Second layer
Third layer
Fourth layer
Fifth layer
Servings
Ingredients
Second layer
Third layer
Fourth layer
Fifth layer
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl, mix the sour cream and taco seasoning. In another small bowl, mix the mashed avocados, minced garlic, and mayonnaise.
  2. In a small Pyrex dish or pie plate, layer the beans, sour cream mixture, avocado mixture, and salsa. Sprinkle the scallions on top.
  3. Chill at least an hour, or until ready to serve. (The dip can be made a day ahead and kept, covered, in the refrigerator.)
  4. To make the tombstones and tree, cut the shapes you want out of 2 large tortillas. Place the cut-out shapes on a parchment paper lined cookie tray and bake at 350 degrees until the tortillas are nice and brown.
  5. Put the tombstones and tree in the dip just before serving.

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