Art of Delight is back with their annual sweet tooth fest, and this time they’re sticking to a tried and tested favorite – Nutella! We were delighted (see what I did there) when we were invited to a sneak peek tasting of their Nutella menu curated by Head Chef Neha Seghal which is only available this weekend (pencil that into your calendar)!
We kicked things off with the Berry Well, Then Milkshake which was chock-a-block full of deliciousness; what, with the three different types of ice cream, generous helpings of whipped cream, Oreos, Nutella (of course), and the genius addition of blondies for a super exciting textural element (game changer).
We were then wowed by the Ridikulusly Tella Cake (get in, Harry Potter fans) a no-bake Nutella cake that came with a raspberry sorbet, and a raspberry coulis. Our favorite thing about the dessert (apart from all the Nutella, of course) was the hazelnut crunch in the cake and the topping of raspberry caviar – very avant-garde!
You may go into a bit of a food coma after you try the I Need Nutella Pillows! The true hero of the dish is the brilliantly buttery, crisp filo pastry with a filling of Nutella chocolate ganache that was set off nicely by the tartness of the raspberry coulis.
In the Toffee-Tella Panna Cotta, you could get a hint of the bitter notes from the toffee with the Nutella ganache adding the perfect amount of sweetness. We’d suggest you try this one if you’re not a big fan of overly sweet desserts. Waffle lovers you NEED the Schmaltzy S’mores Waffle in your life! Cinnamon waffles combine with smores and a generous helping of Nutella for a super Insta-worthy dessert (say hello to likes).
If you’ve got a serious case of FOMO after reading this article, then you better hustle to the Art of Delight outlet on Residency Road this weekend for the full experience, because we think that this Nutella Fest has truly nailed the Art of Delight!
Date: 14th, 15th July
Place: Art of Delight, Residency Road