KOKO in Mumbai is one place which is always whipping up gourmet dishes and welcomes experimentation. And what better occasion to make something new than on their second anniversary, right? Nikkei cuisine is a sumptuous fusion of Japanese and Peruvian delicacies and the Executive Chef at Koko, Chef Eric Sifu in collaboration with Head Chef-Chotto Matte in London, Chef Michael Paul have come up with dishes that will give your taste buds a much-needed change.
Nikkei Cuisine In Mumbai
Get ready to chow down some beautiful dishes with a lot of Peruvian influence coming from Chef Paul who has learnt from the best in the culinary world – Philip Corrick (RAC Club), Herbert Berger (1 Lombard St), David Cavalier (Charlton House) and Lloyd Mann (Sodexho). He has worked for fine dining restaurants, has made Michelin star cuisine and was responsible for high-end banquets such as guildhall and RAC. Needless to say, we have a sumptuous experience ahead of us.
The Nikkei cuisine menu at KOKO boasts of mouth-watering delicacies like Prawn Tempura Maki, Aji Padron Salsa; Blue Fin Akami Huacatay Nigiri; Hamachi Ceviche, Sweet Potato, Truffle Tiger Milk; Avocado Yuzu Crisp; Padron Peppers, Daikon, Aji Miso; Lobster tacos and Milk Chocolate Espuma, Salted Caramel, Spiced Crumble. That’s just a few names are we’re already drooling. There’s plenty to choose from and we’re sure that with this collaboration, KOKO has given you many more tasty reasons to come down and dine!
Timing: 12:30-4:30 pm, 7pm to 1am (Lunch & Dinner)
Location: KOKO, Kamala Mills Compound, Lower Parel, Mumbai