December 21, 2016
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Gingerbread Fudge Cream Recipe

Have you ever wanted something delicious and different as a topping for your cake? We found something absolutely divine that will make your Christmas cake – or any other cake – the complete treat. It’s a thick and sweet, but gingerbread-y treat that is the perfect accompaniment to your cake. Imagine topping your Christmas Cake with a layer of this and you’ll have a perfect celebration. Whether you’re eating it as dessert or as a snack, the cake will be great with the topping that we’ve listed below.

Are you ready for this awesome Christmas treat?

Print Recipe
Gingerbread Fudge Cream Recipe
The perfect topping for your cake!
gingerbread-fudge-cream
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Prep Time 15 minutes
Cook Time 120 minutes
Servings
Ingredients
Ingredients
Prep Time 15 minutes
Cook Time 120 minutes
Servings
Ingredients
Ingredients
gingerbread-fudge-cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Method
  1. Melt the chocolate either in the microwave or in a double boiler
  2. In a bowl, add the melted chocolate and condensed milk and mix together
  3. Add the cinnamon and ginger and mix together properly
  4. Line a baking tray and pour the mixture in and then add sprinkles to the top
  5. Freeze for 2-4 hours till semi-firm
  6. Pour over your cakes or cookies and serve!

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Anna

Anna

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