Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet made with all-purpose flour and soaked in sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar is always best served with rabri. Want to taste the best rajasthani ghevar in Mumbai? Here’s a list of places serving authentic ghevar’s in Mumbai!