Game Of Thrones Dornish Lamb With Honey And Lemon Recipe

If you’ve not caught the premier episode of Game of Thrones season 6 yet, we’re not going to spoil things for you. But, we will give you a hint, some eventful things are going down in Dorne. That’s all we’re going to say. However, what we will do is share a Dornish recipe, adapted from the Game of Thrones official food blog – Inn at the Crossroads – that you can prepare while you wait for the episode to download.

Dornish Lamb with Honey and Lemon

“The kid had been roasted with lemon and honey.  With it were grape leaves stuffed with a melange of raisins, onions, mushrooms, and fiery dragon peppers.  ‘I am not hungry,’ Arianne said…After a while, hunger weakened her resolve, so she sat and ate.” -A Dance with Dragon

And we don’t blame her; who can refuse food when it’s described like that? With this recipe, you can move past descriptions and get an actual taste of Dornish lamb, roasted with honey and lemon. Serve the lamb with a side of mulled wine and rice for a main course.

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Lamb Delight

Delicious Dornish lamb skewers.

Votes: 2
Rating: 2.5
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Servings

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Ingredients

• 1 lemon juiced
• 2 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp red pepper flakes
• 2 tbsp honey
• 1/2 pound Lamb cut into 1 inch chunks

Servings MetricUS Imperial Ingredients 1 lemon juiced 2 tbsp olive oil 1/2 tsp smoked paprika 1/2 tsp red pepper flakes 2 tbsp honey 1/2 pound Lamb cut into 1 inch chunks

Votes: 2 Rating: 2.5 You: Rate this recipe!

Instructions

1. Whisk together the lemon juice, olive oil, paprika, red pepper flakes and honey together.
2. Coat the lamb with this mixture and allow it to marinate for 4 - 8hours.
3. Preheat an oven to 400 F and skewer the lamb pieces.
4. Roast the lamb for 8 minutes, flipping once after 4 minutes.
5. Take the skewers out of the oven and drizzle with a little honey.
6. Place atop a bed of rice and serve.