Fried Lobster Recipe

Lobsters are a popular gourmet seafood all over the world. Generally, they are prepared using a minimal amount of spices and techniques so as to let the meat shine through.

This recipe puts an Indian twist on fried lobsters by marinating the lobsters in a subtle masala paste made using whole spices and spice powders.

Serve this lobster dish as an appetiser or as a main course along with naans, rotis or steamed rice.

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Lobster Tails

Indian fried lobsters.

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Servings

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Ingredients

• 5 medium sized lobsters cleaned
• 4 egg whites
• 4 tsp Tomato sauce

To make the masala paste

• 1 tbsp Ginger
• 1 tsp pepper
• 8 Cloves
• 1/2 tsp turmeric
• salt to taste

Servings MetricUS Imperial Ingredients 5 medium sized lobsters cleaned 4 egg whites 4 tsp Tomato sauce To make the masala paste 1 tbsp Ginger 1 tsp pepper 8 Cloves 1/2 tsp turmeric salt to taste

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Instructions

1. Grind the ingredients for the masala paste together.
2. Coat the lobsters with this paste and allow them to marinade for 30 minutes.
3. Whisk the egg whites and tomato sauce together.
4. Heat oil in a shallow pan.
5. Dip the lobsters into the egg white tomato sauce mixture and golden fry.
6. Serve and enjoy!