FreshMenu Launches Its Magazine, Food For Thought

Did you all hear about FreshMenu’s new magazine, Food For Thought? With the help of the agency, DontBeContent, it will be published once in every two months. It will cater to all your needs with regards to interesting global food trends.

“Our motto is to delight customers with taste and provide them with an array of interesting experiences connected in some way to food,” said Rashmi Daga, CEO and founder, FreshMenu has 27 commercial kitchens in Mumbai, Delhi and Bengaluru. It has served over 3 lakh people, with 60 per cent of them being repeat customers.

This magazine aims to keep its customers engaged with interesting content and all matters related to global food, ingredients, trends and cooking process.They believe it would be difficult to frame all these news and ideas within the app itself.



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