Fancy a glass of aromatic, exquisite vino after work, and don’t want to give into the temptation of polishing the whole bottle? Well, we have a fix for you! Four Seasons Wines has added a red wine blend to the Indian premium red wine segment exclusively for pouring at hotels and stand-alones.
Exclusive red wine blend
The Diageo-owned wine producer unveiled the highly anticipated 2011 signature red wine blend, the Vintener’s Reserve Select Barrels, earlier this year. The Vintner’s Reserve is a blend of Cabernet Sauvignon and Shiraz, and was produced in 2011, aged in new and used French oak barrels for two years and subsequently bottle aged for another two years before its mid-2016 release.
The Vintners Reserve will be available exclusively at hotels and restaurants where Abhay Kewadkar, Chief Wine Maker and Head, Four Seasons Wines believes, the storage and service of the red wine blend will do the tasting experience justice since he’s confident this is “the best wine we’ve made since the winery’s inception.”
This limited release red wine is a one-of-a-kind , beautifully layered, complex wine with notes of ripe, dark fruit, sweet vanilla notes from the oak barrels and supple tannins.
Sounds like the perfect end to a long day, doesn’t it? So, go ahead and unwin(e)d!