Is there any easy technique to slice pineapple?
It would be easier showing you how to do it, but we will do our best to answer this as descriptively as possible!
First, you should cut off the spiky top and then carefully cut the skin of the sides. Don’t cut too deep into the sides, just close enough that you can retain the fruit, but get rid of the rough exterior. Then cut it into round slices or long slices, depending on how you would like your pineapple to look when serving.
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