Fish pakoras, or pakodas are a great hot snack to have during winter. When using this recipe, any white fish such as tilapia, cod and bass.
Adjust the amount of chili if you want spicier pakoras and serve them with a cup of hot tea and mint chutney.
Some delicious, warm pakoras for winter.
Steam the fish and cut into bite sized pieces.
Whisk the eggs and add the salt, chili powder, lemon juice and coriander leaves to the beaten eggs.
Add the corn flour and mix until a batter is formed.
Heat the oil in a deep pan.
Coat the fish pieces with the batter and deep fry until golden.
Take the fish out and lay it on a paper towel to drain and excess oil.
Serve the pakoras immediately.