Fireball Bagels Are Here To Make Bagels Better!

Who doesn’t like bagels? As Chandler aptly put it “round food for every mood”! But bagels are getting a massive makeover at Bagel Nook with their new Fireball Bagels (and yes, you read that right). And it turns out that quite a few shots of the cinnamon whiskey go into the making of the bagels (obviously).

Need I say more…. Cheers ??? #bagelnook #thebagelnook #spoonuniversity #buzzfeedfood #eatingnewyork #newforkcity #delish #hungryaf #alcohol #fireballwhiskey #bagelporn #thetodayshow #livewithkelly #foodandwine

A post shared by The Bagel Nook (@the_bagel_nook) on Sep 13, 2017 at 12:08pm PDT

Delish did the rounds to Bagel Nook to find out exactly how it’s done. You can check out the whole article here.

According to Delish, Alex Berkowitz, the creator of the Fireball Bagel, starts by pouring a bit of the whisky into his standard bagel dough mix. After the dough shaped, proofed, and boiled for several seconds, each circle gets tossed in a sweet and spicy mixture of cinnamon sugar.

They are then baked and dipped in a Fireball syrup, which is made by reducing all the alcohol out of the whisky on the stove. When they’re fully soaked, the bagels are sprinkled with powdered sugar. Finally, the Fireball Bagels are ready to be served, with apple pie cream cheese.

So what do you think? Would you try them?