Globally renowned brand Hard Rock Cafe, India is all set to host a meat feast with its new limited time festival- ROC-B-QUE this December. Known for its sumptuous signature burgers, the iconic brand will extend its menu to a tantalizing barbeque spread of small and large plates to sizzle your taste buds thus keeping you warm this winter.
From Charred Hawaiian skewers to 7-spice Alfaham Arabic Grilled Chicken skewers to Sticky Texas Wings, this one’s a carnivore’s delight!
Every offering on the menu has been paired with a complementing LIIT to add that extra zing to your dining experience. Uniquely spiked Ice-Teas like Lavender, Aam Panna, Kala Khatta, Calypso and the zesty Jalapeno among others are sure to pack a punch.
The limited-time menu comprises a mélange of smokey and fiery flavors created specially to blend in the festive spirit of the season. Feast on some delicious Charred Hawaiian Veg Skewers, Sticky Texas Wings, and 7 Spice Alfaham Arabic grilled Chicken Skewers! Or, if you’d like something a bit more filling, gobble down the Caribbean Jerk Chicken, Tenderloin steak, or Norwegian Salmon!
Speaking on the new menu, Chef Cyrus Irani, Culinary Director,Hard Rock Café India said, “Hard Rock Café has always endeavored to create an unmatched experience for its patrons and this festival is just an extension of that. We have played with flavors, seasonings and condiments to ensure that you have an array of legendary grills on your plates. The menu has undergone several rounds of trials and is for people who want to purely indulge this season. We are certain that it will leave our guests craving for more!”
Mark your calendars for December 1st, and get prepared to Roc-B-Cue!
Date: 1st December 2018 Onward
Place: Hard Rock Cafe, St. Mark’s Road
For Reservations: Call – 080 4124 2222