When you think of McDonalds, the first thing that pops in your head is the crispy, golden-brown, orgasmic French fries. Just thinking of it makes your mouth water and your stomach crave. We have all always wondered how they taste so good. And what they do to get that perfect golden color and that perfect cuboid-like shape. Grant Imahara has now reverse engineered the process and gone into the heart of the beast. Yes, he went into the McDonalds French Fries factory and got us answers.
The answers might have you wonder why there are more chemicals than food in the fries. But is that going to stop you from ordering a medium fries the next time you are at McDonalds?