Sheraton Grand Bangalore Hotel at Brigade Gateway hosted the timeless tradition of cake mixing ceremony this Saturday, 6th October 2018. An annual affair, the ceremony this year was a merry event, with live music, varieties of Christmas bakes, sangrias and mulled wine.
The cake mixing ceremony marks the beginning of the festive season, where dry fruits are soaked in a combination of liquor, so they’re ready in time to bake the Christmas Plum Cakes.
At Sheraton Grand Bangalore Hotel at Brigade Gateway, the mix was prepared with an assortment of fruits such as cashews, almonds, figs, apricots, raisins, black current and many more, with a variety of spices and a selection of rum, whiskey and cognac.
Guests and associates put on a chef’s apron and hat and joined right in for the mixing. A separate non-alcoholic cake mixing was organised for the tiny-tots, who participated in the fun cake-mixing with an orange juice alternative. The mixture will be left to soak till just before Christmas, when the sealed containers will be finally opened for the baking of delicious Christmas cakes.
Be sure to join in for the other festive events coming up at the Hotel and don’t forget to collect a flavorsome Christmas cake for your friends and family.