JW Kitchen welcomes you with a hearty Salaam to indulge in a mehfil worthy of Nawabs. Experience the exquisite flavours of the Awadhi cuisine specially curated by MasterChef Rehman Mujeebur and his original Khansama team, at JW Marriott Hotel Bengaluru’s multi-cuisine specialty restaurant – JW Kitchen.
The festival promises authenticity handcrafted for you by MasterChef Rehman Mujeebur, where true flavours of royalty come alive with hand-picked ingredients and combinations to bring you a taste of luxury.
Chef Rehman with his team has put together an array of exquisite dishes like the Kakori Kabab, Galawti Kabab, Gost Burrah, Murg Barrah, Murg Tikka Mirza Hasnu, Bong Zafrani Nehari, Murg Awadh Korma, Yakhni Pulao, Gosht Biryani, Khas Murg Pulao, Yakhni Shorba and Paya Potli Shorba and many more so you may experience Awadh in the heart of Bengaluru city.
Experience an evening of grandeur at JW Kitchen!
Venue: JW Kitchen, Marriott Hotel Bengaluru
Date: 26th October 2018-4th November 2018
Price: 1750++ and 875++ (for kids)
Time: 7.30 P.M to 11 P.M