Ugadi, the auspicious festival that represents the beginning of a new era celebrated in South India comes alive in the heart of the city. A special festival menu curated by an expert team of chefs at JW Kitchen will bring out the best of traditional flavours celebrated across the states.
This year, savour a luxurious spread of delicacies that includes dishes like Ugadi Pachadi, Koshimbari, Puliyogare, Urlai Roast, Beans Palya, Bagala Bhaat and much more along with friends and family for an enriching experience.
So, head to JW Kitchen for an amazing culinary experience that captures the essence of Ugadi! Celebrate the true flavours of South India this festive season at JW Marriott Hotel Bengaluru!
Where: JW Kitchen, Lobby Level, JW Marriott Hotel Bengaluru
Date: 6th April 2019
Time: 12:00 PM to 3:30 PM
Price: INR 1750++ (lunch only)
For Reservations: Call – +91 8884494035