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Fabelle Reimagines Their Chocolate Offerings this Christmas

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The most exciting year-end festivities are round the corner and Fabelle Exquisite Chocolates are ready to add innovative sparkle to the festive celebrations. Keeping in line with the brand ethos of creating inimitable chocolate experiences, Fabelle has reimagined Christmas offerings through three unique formats with the following range.

The Dessert Collection Truffles are handcrafted, boxed chocolate collection where every creation tells a different story. The collection is a modern rendition of classic desserts as each chocolate is infused with flavourful fillings of desserts like Banoffee Pie, Strawberry Cheesecake, Lemon Meringue, Tiramisu and Crème Brulee, making this an innovative assortment for a perfect gifting option.

The take-away collection which includes Fabelle’s rendition of traditional Christmas delights – Fabelle Signature Stollen, spiced stollen bread with its crunchy milk chocolate exterior filled with rum soaked golden raisins, candied citrus peel and 64% dark chocolate marzipan is priced at Rs. 850. Also on offer is Fabelle Signature Christmas Cake, where the holiday classic is encased in a 64% dark chocolate cover encrusted with fruit and nuts belle, this version of traditional plum cake is priced at Rs. 900.

Adding a visual delight to the celebratory moment is Fabelle’s dine-in offerings including a unique edible Christmas Tree filled with sour cherry jelly, stollen spiced ganache and hazelnut praline crunch interior. The edible Christmas Tree is available at an attractive price of Rs 650. The collection will also include Boule de Noel, another signature edible Xmas ornament encased with a Cranberry mulled wine jelly, white chocolate and orange ganache, pistachio feuilletine crunch and traditional plum cake priced at Rs. 550.

The special collection of delectable Fabelle creations are aesthetically designed keeping in mind festive season and diverse choices of chocolate connoisseurs. The take-away and dine-in collections will be available from December 10th and December 22nd onwards respectively, at Fabelle at the Chocolate Boutique, at ITC Windsor and ITC Gardenia.

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.