The Indian Durbar at Conrad Bengaluru is all set to host its guests to a regal gastronomical experience with the Royal House of Lucknow festival. The festival is specially curated by Sheeba Iqbal, a home cook from Lucknow to give Bangaloreans a Lucknowi style home – dining experience. Indulge in the extravagance of mouth-watering, classic dishes while soaking-in Lucknawi tehzeeb in the nawabi ambience.
Chef Sheeba’s special Lucknowi recipes have been preserved and passed down several generations like – Pateeli ke Kabab, Kofte, Khichda, Moong Gosht and Quiwami Sewiyan; not easily heard of but without doubt a heavenly treat for the taste-buds.
The greatness of Awadh cuisine lies not only in the variety but in the art of cooking over a slow fire with rich and aromatic flavour of spices.
Begin the royal meal with Thandai and Indulge in the royal cuisine of Lucknow with delicacies such as Kache Qeeme ki Kabab, Shami Kabab, Pateli ki Kabab in appetizers, arvi ka salan, Chicken Qorma, Matar Qeema, Aloo ghosht in maincourse with some mouth-watering yaqni pulav, Lamb biryani, Roghni Tikiya and Besan ki tikiya. Pair your food with special in house cocktails like Hazarathgang, Tamarind Martini and Pani Puri Margarita and get the feast going.
End your meal on a sweet note with the authentic dessert Muzafir, a traditional vermicelli dish made with dry roasted vermicelli in sugar syrup topped with lots of roasted dry fruits and Kulfi Falooda.
Cost: A la Carte
Date: 7th September 2019 to 15th September 2019