Experience The Culinary Cook Off Of The Year At The Boiling Point This April
The Chef Post, an interactive, content-driven digital platform that heralds chefs and gastronomy is launching The Boiling Point, A Seafood Battle. The gala event is aimed to salute seafood, the top-notch calibre of chefs and promote camaraderie and bonding within the chef community.
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This Saturday, 27th April, Bengaluru will witness the largest seafood extravaganza at The Boiling Point at Renaissance Bengaluru Race Course Hotel. The event would see chefs from 22 hotels and restaurants of the city dish up exquisite seafood fare. Enjoy tasting these 22 varieties of seafood with select beverages and hobnob with some of the city’s popular folks! Book your tickets now on Eventshigh . Link in bio • • • • • #thechefpostglobal #thechefpost #seafood #chefpost #food #tickets #ticketsforsale #culinary #culinaryarts #seafoodlove #bangalore #bengaluru #renaissance #renaissancehotel #buy #follow #saturday
It will witness captains of kitchens from 22 uber luxury hotels and premium standalone restaurants in Bengaluru coming together on one pedestal to innovate, curate and present a plethora of exotic, mouth-watering seafood delights.
The esteemed tasting panel comprises of Ambassador of Iceland, His Excellency Guðmundur Árni Stefánsson and celebrity chef Vicky Ratnani. So, head to Renaissance Bengaluru Race Course Hotel for a seafood cook-off that is sure to knock your socks off!
What: The Boiling Point
Venue: Renaissance Bengaluru Race Course Hotel
Date: Saturday, 27th April
Time: 6:30 PM
Cost: INR 1,500 Book Now