Ring in the Tamil New Year and Vishu for two days of culinary treats with Taj Hotels in Chennai on April 14th and 15th!
Taj Coromandel’s award-winning restaurant, Southern Spice will have a traditional spread of food from Tamil Nadu and Kerala during lunch and dinner. With dishes like Chakka Vattal, Sharkara Upperi, Chemeen Porichadhu, Yerachi Melagu Varuval, Koonu Varatiyadhu and choose from desserts like Ada Pradhaman, Godhumai Halwa or Elaneer Payasam.
The lunch and dinner thalis are priced at Rs. 1,800 plus taxes (vegetarian) and Rs. 2,200 plus taxes (non-vegetarian). Call 44 66002827 for more details.
Enjoy a lunch buffet spread at The Verandah at Vivanta by Taj, Connemara, with dishes like Chakravarati, Puttu kadalai curry, Broccoli Paruppu Usli and the all time favourite, Avial. And of course, you can feast on the desserts like Pal Payasam, Ada pradhaman and more.
Raintree, Vivanta by Taj Connemara’s authentic Chettinad restaurant, will also have lunch and dinner thalis which includes Vazhapoo paruppu urudai, Kalan Pattani Kurma, Kudamilagai Urulai Roast and desserts such as Kunguma poo Kesari and Ila neer payasam.
The lunch and dinner thalis are priced at Rs. 1,250 plus taxes (vegetarian) and Rs. 1,450 plus taxes (non-vegetarian). Call 44 66000000 for more details.
Guests can also enjoy lunch and dinner buffet spreads at Clubhouse with various dishes from Kerala and Tamil Nadu, like Egg appam (Kaikari Khorma and Neitha Kori), Iddli with Tanjore fish Curry, Kola Urundai kozhambu and complete the traditional meal with deserts like Paal paniyaram and Anachi pazham Kesari.
The buffet is priced at Rs. 1,140 plus taxes (Lunch) and Rs. 1,235 plus taxes (Dinner). Call 44 66313131 for more details.
Buzz, at The Gateway Hotel IT Expressway, will also have a lunch and dinner buffet with traditional dishes Appam and mutton Paya curry, Kalan varuval, Elukai sambar, Parippu undai kozhambu, Murungakkai kathrikkai masala and so much more!
The buffet happens on April 14th only and is priced at Rs. 995 plus taxes.