Easter weekend is here and so is our reason to go on a festive binge! And to remind you of the minute nuances of a traditional Easter meal, Yauatcha New Delhi has come up with an array of special Easter Eggs and a curated Easter menu complete with traditional preparations and Easter Eggs.
What Can You Expect?
Yauatcha has come up with its special Easter menu, and Chef Wang Yixuan has a few interesting dishes for the crowd. For those who love good food, the signature Easter at Yauatcha consists of five gourmet courses with handpicked dishes to make it a truly unique experience. The Easter menu will feature beverages, dim sum, stir fried dishes, and dessert of course!
Both vegetarians and non-vegetarians have a wide variety of options to pick from. In dim sum diners can choose from Truffle and English carrot dumpling, Veg poached peking dumpling, Chicken and coriander dumpling and Veg Crystal Dumpling. The restaurant will serve a full portion in soup and dim sum and a half portion of staple and main.
Staying true to the traditions, the restaurant has unveiled a range of fun Easter special white chocolate egg with a filling of coconut mousse and dark chocolate egg with a filling of Vanilla rum ganache, champagne truffle and orange chocolate to entice the taste buds and enhance your celebrations. Customers will have the option of choosing between a variety of twelve flavours of Easter Eggs like White chocolate Easter Eggs, milk chocolate, dark chocolate and more.
Take a quick look at the special Easter menu below.
Date: Thu, 6th April – Wed, 19th April
Time: 12pm – 1pm
Venue: Level 2, Ambience Mall, Vasant Kunj New Delhi-70
Price: 1 Easter egg (piece) for INR 600 ++; Easter menu: INR 2,500 (AI, per head)