Thanksgiving is a day on which, people all over the world are filled with joy, festive spirit and an all-round aura of gratitude for all the happiness that has entered their lives in the past year. It is a day when people emit a sense of giving back to the society as a symbol of their gratitude for a bountiful year.
In the spirit of creating an All American Thanksgiving experience, Bengaluru Marriott Hotel Whitefield is organising a Thanksgiving feast, with the turkeys being specially imported right from America for your indulgence. The buffet will bring you a wide range of traditional Thanksgiving American staples along with an array of multi-cuisine dishes.
Begin the buffet with a Cold Buffet featuring a Cold Sea Food Bar and an Olive Oil Tasting Bar. Delight yourself in a warm hearty Roasted pumpkin soup or Seafood bisque. Among the numerous stations available, diners will have the opportunity of relishing a Western Hot Food Counter, an Oriental Station, Live Peking Duck and Nasi Goering stations along with a live Steak and Caviar Trolley.
The main attraction will, no doubt, be the Carving Station with the most resplendent roast turkey with giblet gravy, cranberry jelly, bread chestnut stuffing, mash potatoes, Oven roasted baby carrots, Brussels sprouts, a Honey glazed leg of ham with apple sauce and candied sweet potatoes. Finally, sweeten up the night with Thanksgiving dessert specials, such as Baked Alaska, Pumpkin Pie or the stalwart Pecan pie.
Indulge in delicacies galore at the Thanksgiving Dinner Buffet by M Café and Alto Vino at Bengaluru Marriott Hotel Whitefield.
Venue: M café (Dinner buffet) & Alto vino special dinner, Bengaluru Marriott Hotel Whitefield
Time: 7:00 pm to 11:00 pm
Date: Thursday, 23rd November 2017
Price: M Café (Buffet) – INR 1950 plus taxes
Alto vino (ala carte) – INR 2650 plus taxes