Enjoy Mumbai’s Best Whisky Sours This Whisky Sour Day

Today, the world celebrates Whisky Sour Day; a day dedicated to a whisky based cocktail with lemon juice, sugar and (sometimes) a dash of egg white. The Whisky Sour is garnished with half an orange slice and a cherry.

Sounds good? Here’s where to get some of the best whisky sours in Mumbai:

Jamjar Diner


This fun, quirky restaurant is known for its cocktails; its Whisky Sour is beautifully balanced.

The Daily Bar & Kitchen


The Daily is a popular drinking hole in Bandra with an expert mixologist. Read more about The Daily here!

Tamarind Whiskey Shake at The Bombay Canteen


It’s a whisky sour with a twist, just like everything else at The Bombay Canteen.

The Fatty Bao


While it’s best known for its baos, ramen and dim sum, The Fatty Bao also mixes up a mean, raspberry tinged whisky sour.

Smoked Whisky Sour at The Korner House


The traditional whisky sour gets smoky at this fine dining restaurant.


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