Today, the world celebrates Whisky Sour Day; a day dedicated to a whisky based cocktail with lemon juice, sugar and (sometimes) a dash of egg white. The Whisky Sour is garnished with half an orange slice and a cherry.
Sounds good? Here’s where to get some of the best whisky sours in Mumbai:
This fun, quirky restaurant is known for its cocktails; its Whisky Sour is beautifully balanced.
The Daily Bar & Kitchen
The Daily is a popular drinking hole in Bandra with an expert mixologist. Read more about The Daily here!
Tamarind Whiskey Shake at The Bombay Canteen
It’s a whisky sour with a twist, just like everything else at The Bombay Canteen.
The Fatty Bao
While it’s best known for its baos, ramen and dim sum, The Fatty Bao also mixes up a mean, raspberry tinged whisky sour.
Smoked Whisky Sour at The Korner House
The traditional whisky sour gets smoky at this fine dining restaurant.