Enjoy Chili’s In The Bay At RMZ Ecoworld
August 27, 2017
Christina George (1182 articles)

Enjoy Chili’s In The Bay At RMZ Ecoworld

If you live on the outskirts of Bangalore, say at Sarjapur or HSR Layout, it’s very hard to feel as though you’re cut off from the rest of the world. However, we do have one reason to celebrate, The Bay at RMZ Ecoworld is turning to a veritable hub of all of our favourite restaurants, and the latest addition is Tex-Mex staple Chili’s.

This means no longer having to endure a commute of an hour (or more) to the nearest Chili’s at either Whitefield or Indiranagar – now we’ve got our very own and it’s just as epic. We were lucky enough to receive an invite to the opening, and we can tell you right now that you certainly don’t want to miss out!

Of course, if you’re already a Chili’s fan then you can be sure that the menu is chock-a-block full of all your favorites, right from the Presidente Margarita to the Molten Chocolate Cake. If you’re a Chili’s beginner then we’re certain that you’ll easily be won over. The Tableside Guacamole is entertaining and watching the guac being prepared seriously whets your appetite.

If you’re looking for a winner then you absolutely cannot go wrong with the ribs, if you’re feeling adventurous then you could try the mango barbecue sauce (it tastes a lot better than it sounds, trust me). Munch on that with some fresh, hot corn on the cob and your day is set.

Vegetarians, if you enjoy finger food then you must try the three sauce veg options, being a carnivore I actually favored the vegetarian options over the non-vegetarian options (that should tell you something)! The tacos and quesadillas are always a good option and the shrimp steak is honestly a no-brainer.

Head over to Chili’s for some solid Tex-Mex cuisine, tableside entertainment, and an authentic experience, you won’t be disappointed!

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Christina George

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.


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