This Thanksgiving, Hyatt Centric MG Road treats you to a lavish feast of traditional and exotic holiday favorites by the stunning poolside at The Bengaluru Brassiere on Thursday, 28 November. So, don’t stress about having to cook up a massive spread this year! The Thanksgiving dinner, curated by Chef Manish Uniyal, includes classic favorites like quintessential roast turkey with whipped potatoes and cranberry relish, pumpkin pie and mulled wine.
Also, try the beetroot hummus, butternut squash soup, roasted beet salad with goat’s cheese and poached quail egg, as well as spit-roasted salmon served with sweet potatoes and Brussels sprouts. Wrap up your meal with the sweet indulgence of rhubarb tart with orange crème Anglaise.
Enjoy an amazing Thanksgiving spread, and celebrate with friends and family at The Bengaluru Brasserie!
Where: The Bengaluru Brassiere, Hyatt Centric MG Road Bangalore
When: Thursday, 28 November 2019
Time: 7:00 PM onward
Price: INR 1,100 plus taxes