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Enjoy A Relaxing Brunch by the Blue At Aloft Cessna Business Park Bengaluru

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Sundays were made for relaxation and Aloft Bengaluru Cessna Business Park has come up with a perfect excuse to make the last day of the weekend your best one yet! Nothing sets the tone for the day quite like a brunch does and if it’s by the pool it’s a hundred times better

You can’t quite beat a good brunch! It’s the perfect time to let your hair down, especially when it comes to this busy generation, where you don’t need to wake up early or miss your breakfast, especially on a Sunday. Indeed it would be quite a joy to have your brunch by the poolside at one of Bangalore’s most exquisite locations.

The special Sunday Brunch by the Blue offers vibrant live counters you can try out like the Raclette Cheese Bar, Japanese Donburi, and Live Grills (where you can try: Ribeye, Striploin, Rabbit, Lamb rack, Corn-fed Chicken). Aloft also has an exciting ‘Catch of the Day’ option where you can feast on Crabs, Lobster, Mussels, and Scallop all as tender and fresh as could be!

Don’t forget to keep things healthy with the nutrition-filled pickings at the Salad Bar! You can even Italy it up with delicious homemade pasta (you get to choose the toppings)! If you’ve got a sweet tooth you’ll enjoy the scrumptious breakfast food counter where you can feast on Waffles and Pancakes, not to forget all the toppings! Cheese lovers, you’ll definitely congregate to try out the Cheese Fondue!

Satiate your senses at the By the Blue Sunday Brunch that you can hit up throughout the year, with scrumptious food, live music, a special menu that your young ‘uns will enjoy, and so much more!

Venue: Poolside, Aloft Bengaluru Cessna Business Park

Time: 12:30 PM – 4:00 PM

Date: On Sundays from 22nd July Onwards

Price: 1199+ Taxes with Unlimited Mocktails
1499+ Taxes (Chandon, IMFL and select Beer)
599+ Taxes for Kids

For More Information: Call –  080 4510 1010

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.