On the occasion of Navratri, Radisson Blu Atria has identified dishes from various communities across the country to give even the Non-Navratri celebrating person a sneak peak of this very seasonal menu that makes an appearance only once a year!
If you are someone who likes to experience every festival, culture and their cuisine, the carefully selected dishes to celebrate Navratri by Chef Kasi, will definitely appeal to you!
Dishes such as eggless Gulab Jamun cup cake, raw mango oats Khandvi, Arbi Poori, Singara ka atta halwa and Sabudhana Kitchidi are a total must-try and will be available at the buffet in One Atria Café for the next 10 days of Navratri. So, head over for that festive feeling and let the fun times begin!
Date: 12th – 19th October 2018
Timings: Lunch 12:30 PM onward
Dinner 7:00 PM onward
Price: Lunch buffet at 899 + taxes and Dinner buffet at 1299 + taxes
Venue: One Atria Café, Radisson Blu Atria Bengaluru
For Reservations: Call – 08022205205