Spice up your holiday season with a Christmas Special at Sanchez Restaurante & Cantina. Chef Vikas Seth has lined up the ultimate feast with a curated menu of Mexican delights that are perfect for the season.
Begin your meal with the Smoked Turkey and Roasted Pumpkin Taco Salad loaded with fresh flavours and dressed in orange vinaigrette with a sprinkling of pomegranate and pumpkin seeds . The mains include the hearty Mexican Chile Rubbed Roast Chicken served with crunchy winter vegetables, spiced sweet potatoes and chipotle cranberry jus and Vegetable Verde Enmoladas comprising ancho chilli tossed vegetables in an envelope of corn tortilla, topped with green mole and finished with a drizzle sour cream and sesame seeds.
The Sanchez Yule Log dessert, a vanilla sponge stuffed with fresh strawberries, white chocolate custard, with a side of cinnamon chocolate cream, dollops of fresh strawberry coulis and serrano meringue is as delectable and festive as it sounds, and is the perfect way to end (or start) your meal!
When: 23rd to 31st December 2018
Where: Sanchez Restaurante & Cantina, UB City
Price: Rs.295 onward
Timings: 12 noon to 11 pm
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