ITC Hotels has always been at the forefront of presenting well-researched cuisine concepts through its signature brand portfolio and culinary showcases. ‘Global Tastes’ is aimed at bringing the finest international experiences to India. The concept is aligned with ITC Hotels’ ethos of presenting the culture and ethos of a destination through a culinary interpretation; a platform for cultural exchange through cuisine.
After hosting a series of collaborative dinners with Chef Andoni Luis Aduriz of the 2 Michelin star awarded Mugaritz restaurant from Basque Country in Spain and Chef Gaggan Anand of the 2 Michelin starred restaurant Gaggan which is ranked 4th on The World’s 50 Best Restaurants list, ITC Hotels has partnered with Chef Julia Komp – who became the youngest German female chef to be awarded a Michelin Star. Chef Julia discovered her passion for gastronomy at the age of 10 and has since then honed her skills at various restaurants around the world. She has been the Head Chef at Schloss Loersfeld in Kerpen, just west of Cologne. Chef Julia Komp brings to the table a skilful mastery of avant-garde cuisine. Her focus lies on the harmony between taste and visual details elevated to a perfectly balanced sensory dining experience.
She will be on a five-city culinary tour with ITC Hotels, and she’ll be coming to Ottimo at ITC Gardenia in Bengaluru on the 7th of August so don’t miss out!
Date: 7th August 2019
Place: Ottimo, ITC Gardenia