We all love it when the chef gives the wok a little toss, add fiery sauces and even get a tiny fire going by adding a splash of wine. Why not give your cooking skills a little boost by attending an uber-cool masterclass by the in-house chef of Foodhall.
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In this amazing masterclass you’ll get to learn to make delectable Singaporean recipes that’ll make your taste buds sing. So tie that apron tight, get a notepad and a pen to make notes as you watch step by step demonstration of three amazing dishes.
- Stir Fried Tofu with Vegetables and sweet Thai Chili sauce
- Mix Bell Pepper Rice Spaghetti with Teriyaki Sauce
- Shitake Mushroom and Rice Vermicelli Soup
If this doesn’t excite you, I don’t know what will. For those who can’t wait to get to the class, here are the details!
Date: Thursday, 31st August, 2017
Location: Foodhall, Palladium Mall, Level 3.
Time: 5:00PM Onwards
For Registrations call: 022 3026 4581