Embark on a Sensory Journey this Festive Season as Ishaara Presents to you a Week-long “Diwali Menu”

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The festive season of the year has started and up next is the much-loved festival of lights –Diwali; a perfect opportunity to celebrate life, love, family, friends, food and so much more. Ishaara at Lower Parel that stands for an expression of a deeper connection with people resembles this spirit of celebration perfectly. This time it’s a festive menu curated for Diwali that promises a memorable time spent with your family.

Regional flavours feature prominently in this festive menu with options for vegetarians and non-vegetarians. Vegetarian diners can choose between the Kopra Pattice, Beetroot and Papad Seekh and Paneer Panch Phoran. The freshest ingredients are cooked live on a Tawa with options including Water Chestnut & Sweet Corn Tikki and Mushroom Galouti. The more delicious side of the menu features dishes like Raw Mango and Pineapple Curry, Palak Methi, Paneer Kofta, Kashmiri Tehari Biryani, Dal Haveli and to end this scrumptious meal, don’t miss out on the limited edition – Quinoa and Fig Phirni.

Embark on a Sensory Journey this Festive Season as Ishaara Presents to you a Week-long  “Diwali Menu”

Non-vegetarians, rejoice! While most dishes are served in their traditional forms, some have been given a modern spin – like the Lobster Patti Samosa, Dungar Chicken Tikka and Tandoori Prawns. The Kochi Calamari and Duck Galouti from the Tawa are a must-try while the Calicut Kingfish Curry, Brick Lane Mutton Madras and Sufiyani Chicken Biryani come to the table piping hot and aromatic.

This Diwali, Ishaara truly promises a standout dining experience full of flavours, passion, and exceptional service.

When: 25th – 29th October 2019

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Where: Ishaara, 3rd Floor, No. 462, Palladium Mall, High Street Phoenix, Tulsi Pipe Rd, Lower Parel, Mumbai – 400013

Price: Veg — INR 1250 per person (add wine by the glass with each course at INR 999 per head)

Non-Veg — INR 1750 per person (add wine by the glass with each course at INR 999 per head)

Restaurant Timings: 12 pm to 12 am

Contact Number: 8657531988, 8657531989

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