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Eggsplosion Is The New Food Trend Taking The Internet By Storm

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Eggs are the best options for breakfast especially the sunny side up which when pricked, shiny golden yolk oozes out. A Japanese trend called Eggsplosion takes this concept to a whole new level and the internet is going crazy over it. Its nothing but a perfectly cooked poached egg placed on rice and a prick causes a little burst or explosion.

The trend began with a restaurant in Japan called Kuma No Yakitori that serves Tamago Gohan. In this dish the egg yolks sit on a bed of rice and after pricking the yolk the liquid comes out and is then mixed with the rice, ready to be relished. A special technique is used in making these perfect, a tad larger than the original, yolks.

https://www.instagram.com/p/BNis7othsYp/?tagged=kumanoyakitori

The trend of Tamago Gohan has picked up and people have been sharing their own versions of Eggsplosion. Some have even tried to re-create Tamago Gohan, see below.

https://www.instagram.com/p/BNtTWHYAasL/?taken-by=stee_boon

Check out some more eggsplosions below:-

https://www.instagram.com/p/BN5t0fFj6UO/?tagged=eggsplosion

https://www.instagram.com/p/BVmKYU3D5Gx/?tagged=eggsplosion

https://www.instagram.com/p/BOArF9Uh64Z/?tagged=eggsplosion

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