Eggs are the best options for breakfast especially the sunny side up which when pricked, shiny golden yolk oozes out. A Japanese trend called Eggsplosion takes this concept to a whole new level and the internet is going crazy over it. Its nothing but a perfectly cooked poached egg placed on rice and a prick causes a little burst or explosion.
The trend began with a restaurant in Japan called Kuma No Yakitori that serves Tamago Gohan. In this dish the egg yolks sit on a bed of rice and after pricking the yolk the liquid comes out and is then mixed with the rice, ready to be relished. A special technique is used in making these perfect, a tad larger than the original, yolks.
The trend of Tamago Gohan has picked up and people have been sharing their own versions of Eggsplosion. Some have even tried to re-create Tamago Gohan, see below.
Check out some more eggsplosions below:-
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•EGGSPLOSION ON RYE•💣💣 Greek style poached eggs on toast with dodoni, kalamatas,olive oil, tomatinia and onion coils. #eggsontoast #instaeggs #eggsofinstagram #egg #eggs #ryebread #dodoni #kalamataolives #greekstyle #αυγα #oeufs #greekfood #dodoni @dodoni_feta @dodoni.eu #greekfoodgoddess @greekfoodgoddess 🇬🇷 #eggsplosion #breakfast #brekkie @travelforfoodhub