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EGGS BENEDICT WITH PARMA HAM RECIPE

12 months ago

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 EGGS BENEDICT WITH CRISPY PARMA HAM
Supposedly named after a New York stockbroker who ordered poached eggs and hollandaise as a cure for his hangover in the 1890s, this has become the world’s most famous brunch dish. It’s great with spinach or smoked salmon, but I like it best with crisp Parma ham. Timing is the real challenge here, but the hollandaise will hold in a warm place for 30 minutes or so, and you can always make the poached eggs in advance and reheat them
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Olive oil, for frying
  2. White wine vinegar, for poaching
  3. 8 slices of Parma ham
  4. 4 free-range eggs
  5. 2 English muffins, split in half
  6. FOR THE HOLLANDAISE SAUCE
  7. 3 free-range egg yolks
  8. 2 tsp tarragon or white wine vinegar
  9. 200ml unsalted butter, melted
  10. Lemon juice, to taste
  11. Sea salt and freshly ground black pepper

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