Bread
Eggnog Poppy Seed Bread Recipe
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| Prep Time | 15 minutes |
| Cook Time | 75 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 2 1 cups ⁄2flour
- 1 cup sugar
- 1 cup ⁄4poppy seed
- 1 1 cups ⁄4eggnog
- 4 teaspoons orange zest
- 3 tablespoons vegetable oil
- 3 1 teaspoons ⁄2baking powder
- 1 teaspoon Salt
- 1 teaspoon nutmeg
- 1 egg
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 350°.
- Grease bottom only of a 9X5 loaf pan.
- Beat together all ingredients just until moistened.
- Pour into pan and bake 55 to 65 minutes or until toothpick inserted in center comes out clean; cool slightly.
- Loosen sides of loaf from pan; remove from pan.
- Cool completely on wire rack before slicing.
- Wrap and refrigerate up to 1 week.
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