Egg Bonda Recipe

Eggy good!

Egg bondas or egg pakoras are made by frying boiled eggs in hot oil until golden. Served hot, they’re perfect with a cup of tea during winter!

Serve the bondas as a snack during tea or an appetiser for dinner.

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The Golden Eggs
Delicious fried eggs just in time for winter!
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Rating: 5
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Servings
Ingredients
For blending
Servings
Ingredients
For blending
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Pierce each of the pieces of egg with a fork.
  2. Mix together the ingredients for blending and blend into a fine paste.
  3. Stir the besan, salt, turmeric, rice flour, ajwain and chili powder together,
  4. Fold the paste into this mixture and knead to make a batter.
  5. Dip the eggs in the batter and deep fry until golden.
  6. Serve hot!

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