Last year Dunkin’ Donuts introduced a Cold Brew Coffee and it did so well. And thanks to that success, they’ve introduced a brand new cold coffee. “Sweet & Salted Cold Brew” is their latest offering and is only available for a limited time at participating Dunkin’ Donuts restaurants in America.
The new brew features the Dunkin’ Donuts signature Cold Brew, sweetened with liquid cane sugar and a new salted whipped topping. So with each sip, you get a mix of sweet and salty.
The Cold Brew coffee, that was introduced last year, is made by steeping a special blend of coffee in cold water for an extended period of time, which helps to extract a uniquely distinctive flavour from the beans. The Cold Brew is crafted by hand at Dunkin’ Donuts restaurants in small batches and served till supplies last in a day.
And that’s not all! To enjoy with the Sweet & Salted Cold Brew, Dunkin’ Donuts has also introduced a brand new Vanilla Truffle Donut which features a yeast shell donut filled with vanilla flavoured butter creme, frosted with chocolate icing and topped with white and dark chocolate curls. Plus, they’ve also brought back the Shamrock Sprinkle Donut in time for St. Patrick’s Day, which is made with a yeast ring donut frosted with chocolate icing and topped with special shamrock sprinkles.
There’s also the signature Dunkin’ Donuts Chocolate Filled Croissant, which is a flaky croissant filled with dark chocolate and served warm.