Dum Murgh Keema Baingan Recipe
December 24, 2015

Dum Murgh Keema Baingan Recipe

The Dum Murgh Keema Baingan has the best of both worlds – vegetarian and non-vegetarian. The dish consists of finely chopped eggplant and minced chicken (or any other meat) cooked to perfection in traditional spices.

A sumptuous and wholesome preparation made in a cup of desi ghee, the murgh keema baingan scores high on lushness and taste, but not so much on the healthy meter so binge on it only once in a while to keep that waist in check!

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.

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