December 24, 2015

Dum Murgh Keema Baingan Recipe

The Dum Murgh Keema Baingan has the best of both worlds – vegetarian and non-vegetarian. The dish consists of finely chopped eggplant and minced chicken (or any other meat) cooked to perfection in traditional spices.

A sumptuous and wholesome preparation made in a cup of desi ghee, the murgh keema baingan scores high on lushness and taste, but not so much on the healthy meter so binge on it only once in a while to keep that waist in check!

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