10 Places For A Duck Meat Roast In Bangalore

Duck Meat is derived primarily from the breasts and legs of ducks. The meat of the legs is darker and somewhat fattier than the meat of the breasts, although the breast meat is darker than the breast meat of a chicken or a turkey. Being waterfowl, ducks have a layer of heat-insulating subcutaneous fat between the skin and the meat. De-boned duck breast can be grilled like steak, usually leaving the skin and fat on.
Want to taste the authentic Duck Roast in Bangalore? Here’s our latest pick of places serving Duck Roast in Bangalore! Continue Reading below to get note of these places!

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