Conrad Bengaluru is all set to bring exquisite flavours or “diamonds of the kitchen”, the black truffle, in their culinary creations at Tiamo. Truffle lovers will be in for a treat this season as Tiamo celebrates the most awaited truffles season with exotic infusions in their menu. Created to entice your taste buds with culinary creations like never before, the new Italian food expert and Chef De Cuisine at Tiamo Ameet Rane, and team have curated a limited period menu with delicate aromatic flavour of black truffle.
Those who love their wines can look forward to exclusive sangrias and wine-pairing with their food. Enjoy the open seating to soak-in the picturesque ambiance, while you enjoy the special truffle menu. Get pampered by the team at Tiamo who will indulge you in live truffle grating while you dig-into signature dishes like Peruvian Asparagus and wild salad, Truffle stuffed morel, chicken and Black Truffle Crostini, Rib eye Rossini, Scallops with edamame foam and Lamb chops with truffle jus.
Taste dishes that are heady, intense and earthy with the truffle induced menu at Tiamo!
Date: September 15th to 25th, 2019 | Dinner only
For Reservations: Call – 88844 00194