Don’t Miss “Stories From a Glass and Plate”, a Multi-sensorial Dining Experience at Whisky Bar, Radisson Blu Atria


Telling Stories Through Food: Lore’s Pop-Up series is all set to take Bengaluru’s culinary scene to the next level. Conceived by a stellar team led by Chef Johnson Ebenezer and Chef Mythrayie Iyer, Lore is all about giving guests a multi-sensory 8-course dining experience paired with whisky.

Lore’s mantra is to leverage the magical ability of food to tell stories, create new memories and rekindle old ones while giving importance to quality produce, directly working with farmers and artisans. The team will create an experience around the theme – a multi-sensorial dining experience which is a whisky pairing menu, with a total of 8 courses which pairs with the flavour profile of the selected whisky of Paul John.

The menu features an harmonious pairing of classic ingredients which enhances the characteristics of each whisky which is paired. Modern cooking techniques are adopted to bring out the best of each ingredient and the whisky paired for the evening would be orchestrated in a sequence, where it starts off on smooth note of Paul John’s Brilliance and ends with Nirvana.

This will be Lore’s fourth pop-up at Whisky Bar, Radisson Blu Atria and Bangalore chefs JE aka Johnson Ebenezer and Mythrayie Iyer have created an unique eight course tasting menu harnessing local produce to give the diners an absolutely unique experience!

Date: 28 June, 2019

Related Post

Time: 7 pm- 11 pm

Place: Whisky Bar, Radisson Blu Atria

Price: 4000 all inclusive

For Reservations: Call +91 9845099246

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.

Share Now
Published by

Recent Posts

SMOOR EID special products

EID Hamper by SMOOR This Ramadan, gift delights thoughtfully handpicked by SMOOR. Bring home hampers…

2 months ago

This Independence Day, National Geographic to premiere ‘Buried Seeds’; the inspiring journey of world-renowned Indian Chef Vikas Khanna

“Buried Seeds uncovers many memories and emotions that were hidden inside me for so long”…

11 months ago

What’s cooking between National Geographic and Chef Vikas Khanna ahead of Independence Day

  National Geographic, a brand known for its rich legacy of authentic and impactful storytelling…

11 months ago

7 Appliances That Will Make Your Time In The Kitchen A Little Easier

  The world today has no time to stop and no time to waste. Everything…

11 months ago

Coverture Chocolates : SMOOR

  A brand that crafts the ultimate indulgence experiences with couverture chocolates brings a set…

11 months ago

Hilton Honors Unveils Exclusive Offer for Dining ‘Like a Member’

Members to receive exclusive access to attractive perks and privileges at Hilton dining establishments in…

12 months ago